DITS

Dinner in the sky

Welcome to Dinner in the Sky, a unique culinary experience that invites you to enjoy an extraordinary meal, a moment suspended in the air...

Immerse yourself in an exceptional setting, between sky and earth, while savoring dishes carefully prepared by talented chefs. Whether it’s for an intimate dinner, a professional event, or a special celebration, Dinner in the Sky transforms every moment into a memorable occasion, combining conviviality, gastronomy, and breathtaking views.

An unforgettable experience where the sky becomes your dining room for an evening.


VOUCHER

Dinner in the Sky returns to Brussels in 2026 to celebrate its 20th anniversary!

20 years of suspended dinners, exceptional chefs and unforgettable moments in the sky... 💫
Be among the first to book your seat for this legendary edition!

How does it work?

  1. Buy your voucher today and receive a unique code.
  2. In a few weeks, you’ll receive an exclusive link to the booking site, reserved for voucher holders.
  3. Enter your code in the dedicated field.
  4. Book your Dinner in the Sky 20 Years experience before anyone else.

Seats are limited… it’s your move!

The chefs

Dream Team 2025

Our team of talented and experienced chefs

Giovanni Bruno
Giovanni Bruno
Restaurant - Senzanome
Julien Hauspie
Julien Hauspie
Restaurant - Max&Moi
Stéphanie Thunus
Stéphanie Thunus
Restaurant - Au Gré du Vent
Marie Trignon
Mélanie Englebin
Mélanie Englebin
Restaurant - Cecila
Axel Colonna-Cesari
Axel Colonna-Cesari
Restaurant - Centpourcent
Martin Volkaerts
Martin Volkaerts
Restaurant - L’Amandier
Mathieu Vande Velde
Mathieu Vande Velde
Restaurant - Le Roannay
Kevin Lejeune <div class='card-chef__michelin'><img src='/img/Etoile_Michelin.png' alt='Etoile Michelin' /></div>
Kevin Lejeune
Etoile Michelin
Restaurant - Chaga
Cyril Molard & Theo Kopp
Cyril Molard & Theo Kopp
Restaurant - Ma langue sourit
Christophe Hardiquest
Christophe Hardiquest
Restaurant - Menssa
Alexandre Ciriello
Alexandre Ciriello
Restaurant - L'Horizon
Edwin Van Goethem
Edwin Van Goethem
Restaurant - ’t Korennaer
Grégoire Gillard
Grégoire Gillard
Restaurant - Barge
Glenn Verhasselt
Glenn Verhasselt
Restaurant - Sir Kwinten
Eric et Alain Boschman & Gérald Watelet
Eric et Alain Boschman & Gérald Watelet
Restaurant - Le Grand Ryeu
Jimmy Collodoro

The experience

Choose the experience you want

Dinner in the sky offers different formulas to suit all desires.

Lunch - 375€

Enjoy the Lunch in the Sky experience with the chef of your choice! From Monday to Sunday, Dinner in the Sky welcomes you for a glass of Champagne in our VIP Lounge. Then, take off for a delightful flight with your guests; family, friends, colleagues or clients will experience an unforgettable moment...

The package includes :

  • Champagne reception in our VIP Lounge,
  • The 4-course menu prepared by the chef of the day,
  • The food and wine pairing,
  • Water and soft drinks at the table,
  • Coffee and a digestive in our VIP Lounge,

Timing of the Lunch :

  • 11:30: Welcome with Champagne in our VIP Lounge
  • 12:30: Take off for lunch
  • 14:00: Landing of the lunch
  • 14:10: Coffee and a digestive in the VIP Lounge
Lunch - 375€

Dinner 1 & 2 - 375€

Dinner in the Sky is a timeless moment, an intimate dinner in the company of the chef of your choice. The 360° open kitchen allows your guests to be in constant contact with the Chef of the day and to discover his cooking secrets... Two dinners are organised in the evening, plenty to satisfy everyone!

The package includes :

  • Champagne reception in our VIP Lounge,
  • The 4-course menu prepared by the Chef of the day,
  • Food and wine pairing,
  • Water and soft drinks at the table,
  • Coffee and a digestive in our VIP Lounge,

Timing of Dinner 1 :

  • 18:00: Welcome with Champagne in the VIP Lounge
  • 19:00: Take Off for dinner
  • 20:30: Landing of the dinner
  • 20:40: Coffee and a digestive in the VIP Lounge

Timing of Dinner 2 :

  • 20:30: Champagne reception in the VIP Lounge
  • 21:30: Take-off for dinner
  • 23:00: Landing for dinner
  • 23.10: Coffee and a digestive in the VIP Lounge
Dinner 1 & 2 - 375€

Tapas & Cocktails in the Sky - 175€

Did you say Cocktail? Dinner in the Sky invites you to take part in a unique and festive experience, a symbiosis between mixology and gastronomy some 50 metres above the ground! 3 Cocktails and 3 degustations will be served on weekends at 15.00.

The formula includes :

  • 2 cocktails & 1 mocktail by Maison Perrier Chic,
  • 3 degustations,
  • Coffee in our VIP Lounge

* NEW: 100% Mocktail options by Maison Perrier Chic

Timing of the Cocktails in the Sky :

  • 14:30: Welcome in the VIP Lounge
  • 15:00: Take-off for the Cocktails
  • 16:20: Landing of the Cocktails
  • 16:30: Coffee in the VIP Lounge
Tapas & Cocktails in the Sky - 175€
Tapas & Cocktails in the Sky - 175€

Booking

Stay informed for 2026

Be the first to know when reservations open by filling out the form below:

Stay informed for 2026

Amicale

Amicale, proud partner of
Dinner in the Sky.

Amicale, an exceptional wine production, all from the Verona region

A very ancient production in some areas and particularly appreciated internationally.

With Amicale, the flavors and aromas of the Veronese land come to life through high-quality wines. From full-bodied Rosso Veneto with spicy notes, to aromatic and mineral Bianco Veneto and to Pinot Grigio delle Venezie Rosé.

01
Amicale
Bianco Veneto IGT
02
Amicale
Rosso Veneto IGT

partners

Our Partners

Know more
about our history

This is a surrealist story of the kind Belgium loves so much

This is a surrealist story of the kind Belgium loves so much. 19 years ago, The Fungroup, a company specialised in amusement park installations deploying cranes and Hakuna Matata, a communications agency specialised in gourmet pleasures joined forces and made a child’s dream come true: a flying dinner table baptised the Dinner in the Sky (www.dinnerinthesky.com) which served as the venue for 22 Young European Restaurant Owners to don their white chef’s hat.

19 years later, Dinner in the Sky has criss-crossed the skies of more than 60 countries… In Europe, to be sure, but also in Australia, India, Dubai, South Africa, Brazil, the United States, Canada, Japan, Colombia and Mexico.

Over the course of the past five years, we have arranged some incredible dinners. We can cite, for example, the dinner organised in the skies over Monaco for Prince Albert with France’s most highly ‘starred’ chef,’ Joel Robuchon, in command. But there were also more than 1,000 events in cities ranging from Paris to Las Vegas, as well as Sydney, Cape Town, London and Sao Paulo. All these events were unique, one of a kind.

The most glittering stars of gastronomy took their place behind our stoves: from Pierre Gagnaire to Marc Veyrat, from Yves Mattagne to Sergio Herman, from Dani Garcia to Paco Roncero, not to mention Alain Passard and Yannick Alleno,…

We flew over the most magical places imaginable: the Strip of Vegas, the gardens of the King David Hotel, the Marina of Dubai, the hills of the Villa Borghese, the Spa Francorchamps race track, the banks of the St. Lawrence River, the beach of the Copacabana, the bay of Cape Town…

The world’s leading media showed their interest in the concept: ABC, NBC, TF1… the Herald Tribune, Le Monde, the Frankfurter Allgemeine… People Magazine, Elle, Forbes… World renowned celebrities took their place at the dinner tables: the Prince of Sweden, Fuji TV host from Japan Hiromi Iwasaki, the Mayor of Las Vegas Oscar B. Goodman…

Since
2006
Dinner in the sky