DITS 2.0
Dinner in the sky 2.0
DITS 2.0, has a larger, more open central kitchen so that the chefs can be in direct contact with all guests.
Also, eight tables for four people set around the open kitchen makes it possible to seat 32 guests in greater privacy.
Reservations can already be made for two or four people.
Companies no longer need to privatise the whole structure for their business events.
You can privatise one, two, three or... tables for four people or choose to privatise all eight tables (32 seats) for a magical experience.
Dinner in the Sky will take over the skies of the Lion’s Mound (Rte du Lion, 1420 Braine-l'Alleud) and will welcome 25 of the finest Belgian Chefs behind the stove.
Each day the chefs will treat 32 guests to a delicious lunch and 2 dinners high in the Belgians’ sky.
The event will take place from the 1st to the 25th of June 2023.
The chefs
Our team of talented and experienced chefs
Top Chef 13
The experience
Choose the experience you want
Dinner in the sky offers different formulas to suit all desires.
Lunch - 295€
Enjoy the Lunch in the Sky experience with the chef of your choice! From Monday to Sunday, Dinner in the Sky welcomes you at 11:30am for a glass of Champagne in our VIP Lounge. Take off at 12:30 for a delightful flight with your guests; family, friends, colleagues or clients will experience an unforgettable moment...
The package includes :
- Champagne reception in our VIP Lounge,
- The 4-course menu prepared by the starred chef of the day,
- The food and wine pairing,
- Water and soft drinks at the table,
- Coffee and a digestive in our VIP Lounge,
Timing of the Lunch :
- 11:30: Welcome with Champagne in our VIP Lounge
- 12.30: Take off for lunch
- 14: 00: Landing of the lunch
- 14:10: Coffee and a digestive in the VIP Lounge
Dinner 1 & 2 - 295€
Dinner in the Sky is a timeless moment, an intimate dinner in the company of the starred chef of your choice. The 360° open kitchen allows your guests to be in constant contact with the Chef of the day and to discover his cooking secrets... Two dinners are organised in the evening, plenty to satisfy everyone!
The package includes :
- Champagne reception in our VIP Lounge,
- The 4-course menu prepared by the starred Chef of the day,
- Food and wine pairing,
- Water and soft drinks at the table,
- Coffee and a digestive in our VIP Lounge,
Timing of Dinner 1 :
- 18:00: Welcome with Champagne in the VIP Lounge
- 19h00 : Take Off for dinner
- 8.30 pm: Landing of the dinner
- 20:40: Coffee and a digestive in the VIP Lounge
Timing of Dinner 2 :
- 20:30: Champagne reception in the VIP Lounge
- 21:30: Take-off for dinner
- 23:00: Landing for dinner
- 23.10: Coffee and a digestive in the VIP Lounge
Cocktail - 150€
Did you say Cocktail? Dinner in the Sky invites you to take part in a unique and festive experience, a symbiosis between mixology and gastronomy some 50 metres above the ground! 3 Cocktails and 3 degustations will be served on weekends at 15.30 facing the Lion’s Mound.
The formula includes :
- 3 cocktails,
- 3 degustations,
- Coffee in our VIP Lounge
Timing of the Cocktails in the Sky :
- 3.00 pm: Welcome in the VIP Lounge
- 3.30 pm: Take-off for the Cocktails
- 16:30: Landing of the Cocktails
- 16.40: Coffee in the VIP Lounge
Yves Mattagne
La Villa Loraine** in 2022
Booking
Waiting List
Join our waiting list to receive an email if seats become available.
Photos & Videos
Media Gallery
partners
Our Partners
Know more
about our history
This is a surrealist story of the kind Belgium loves so much
This is a surrealist story of the kind Belgium loves so much. 15 years ago, The Fungroup, a company specialised in amusement park installations deploying cranes and Hakuna Matata, a communications agency specialised in gourmet pleasures joined forces and made a child’s dream come true: a flying dinner table baptised the Dinner in the Sky (www.dinnerinthesky.com) which served as the venue for 22 Young European Restaurant Owners to don their white chef’s hat.
15 years later, Dinner in the Sky has criss-crossed the skies of more than 60 countries… In Europe, to be sure, but also in Australia, India, Dubai, South Africa, Brazil, the United States, Canada, Japan, Colombia and Mexico.
Over the course of the past five years, we have arranged some incredible dinners. We can cite, for example, the dinner organised in the skies over Monaco for Prince Albert with France’s most highly ‘starred’ chef,’ Joel Robuchon, in command. But there were also more than 1,000 events in cities ranging from Paris to Las Vegas, as well as Sydney, Cape Town, London and Sao Paulo. All these events were unique, one of a kind.
The most glittering stars of gastronomy took their place behind our stoves: from Pierre Gagnaire to Marc Veyrat, from Yves Mattagne to Sergio Herman, from Dani Garcia to Paco Roncero, not to mention Alain Passard and Yannick Alleno,…
We flew over the most magical places imaginable: the Strip of Vegas, the gardens of the King David Hotel, the Marina of Dubai, the hills of the Villa Borghese, the Spa Francorchamps race track, the banks of the St. Lawrence River, the beach of the Copacabana, the bay of Cape Town…
The world’s leading media showed their interest in the concept: ABC, NBC, TF1… the Herald Tribune, Le Monde, the Frankfurter Allgemeine… People Magazine, Elle, Forbes… World renowned celebrities took their place at the dinner tables: the Prince of Sweden, Fuji TV host from Japan Hiromi Iwasaki, the Mayor of Las Vegas Oscar B. Goodman…
