A once-in-a-lifetime experience
Dining with
the stars
Be among the first to be told
about the opening of reservations!
Dinner in the Sky 2.0
Next Generation
The advantages
Antwerp : May 31 > June 6,
Brussels : June 14 > June 27,
Limburg : September 6 > September 12..
Dinner in
the sky
For 2021, the entire Dinner in the Sky team has a surprise in store:
DITS 2.0. The advantages
At last, this new generation of Dinner in the Sky tables, already present in Kuala Lumpur, Riyadh and Singapore, will be available to the Belgian public in 2021.
DITS 2.0, has a larger, more open central kitchen so that the chefs can be in direct contact with all guests.
Also, eight tables for four people set around the open kitchen makes it possible to seat 32 guests in greater privacy.
Reservations can already be made for two, four or eight people.
Companies no longer need to privatise the whole structure for their business events.
You can privatise one, two, three or... tables for four people or choose to privatise all eight tables (32 seats) for a magical experience.
Dinner in the Sky will now take over the sky of Belgium. It will host the most renowned Belgians’ chefs among which :
- Yves Mattagne of Sea Grill**,
- Bart De Pooter of De Pastorale**,
- Alexandre Dionisio of La Villa in the Sky*,
- Viki Geunes of 't Zilte**,
- Pierre Résimont of L'Eau Vive**,
- David Martin of La Paix**,
- Giovanni Bruno of Senzanome*,
- Luigi Ciciriello of La Truffe Noire*,
- Karen Torosyan of Bozar Restaurant*,
- Alain Bianchin of Alain Bianchin*,
- Isabelle Arpin of Isabelle Arpin,
- Bert Meewis of Slagmolen**,
- Jan Menten of De Mijlpaal*,
- Jo Grootaers of Altermezzo*,
- Koen Verjans of Innesto*,
- Alex Clevers of Vivendum*,
- Wim Schildermans of JER*,
- Koen Somers of De Kristalijn*,
Each day the chefs will treat 32 guests to a delicious lunch and 2 dinners high in the Belgians’ sky.
The events will take place:
in Antwerp : May 31 > June 6 2021,
in Brussels : June 14 > June 27 2021,
in the Limburg : September 6 > September 12 2021.
Chefs
Dream team 2020
The
Menus
All the menus are 5 courses gastronomical menus prepared and served by the Chef himself accompanied with Premiums Wines and Champagne Laurent-Perrier.
Example of a menu from Yves Mattagne - Sea Grill** in 2018.
Where to
stay ?
Le Plaza Brussels
Situated in the heart of Brussels, Hotel Le Plaza is only a few minutes away from the famous Grand Place, shopping area and bars and restaurants. Being rewarded Belgian Royal Warrant Holder, this privately owned and independent property offers 190 guestrooms and suites, each of them personalised with refined furniture, combining tradition and modern facilities.
Book
your experience
Be among the first to be told about the opening of reservations, complete the form below:
Photo
Gallery
Our
Videos
Brussels
2020
Brussels
Alden-Biesen
2020
Alden-Biesen
AFTERMOVIE - Brussels 2018
September 2018
Dinner in the Sky
2018
10 Years Anniversary
June 2016
10 Years Anniversary
Our
partners
Know more
about our history
This is a surrealist story of the kind Belgium loves so much. 14 years ago, The Fungroup, a company specialised in amusement park installations deploying cranes and Hakuna Matata, a communications agency specialised in gourmet pleasures joined forces and made a child’s dream come true: a flying dinner table baptised the Dinner in the Sky (www.dinnerinthesky.com) which served as the venue for 22 Young European Restaurant Owners to don their white chef’s hat.
14 years later, Dinner in the Sky has criss-crossed the skies of more than 60 countries… In Europe, to be sure, but also in Australia, India, Dubai, South Africa, Brazil, the United States, Canada, Japan, Colombia and Mexico.
Over the course of the past five years, we have arranged some incredible dinners. We can cite, for example, the dinner organised in the skies over Monaco for Prince Albert with France’s most highly ‘starred’ chef,’ Joel Robuchon, in command. But there were also more than 1,000 events in cities ranging from Paris to Las Vegas, as well as Sydney, Cape Town, London and Sao Paulo. All these events were unique, one of a kind.
The most glittering stars of gastronomy took their place behind our stoves: from Pierre Gagnaire to Marc Veyrat, from Yves Mattagne to Sergio Herman, from Dani Garcia to Paco Roncero, not to mention Alain Passard and Yannick Alleno,…
We flew over the most magical places imaginable: the Strip of Vegas, the gardens of the King David Hotel, the Marina of Dubai, the hills of the Villa Borghese, the Spa Francorchamps race track, the banks of the St. Lawrence River, the beach of the Copacabana, the bay of Cape Town…
The world’s leading media showed their interest in the concept: ABC, NBC, TF1… the Herald Tribune, Le Monde, the Frankfurter Allgemeine… People Magazine, Elle, Forbes… World renowned celebrities took their place at the dinner tables: the Prince of Sweden, Fuji TV host from Japan Hiromi Iwasaki, the Mayor of Las Vegas Oscar B. Goodman…
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