From 13th to 23th June 2019
in Brussels.
Dinner in the sky
in June 2019 in Brussels
Dinner in the Sky, has met the challenge by providing a unique occasion to discover Brussels’ high cuisine in the most extraordinary manner possible: 22 guests and 1 ‘starred’ chef will share an unforgettable gastronomic experience in the skies over the capital, enjoying an unparalleled view of Brussels and its surroundings while delighting in rare dishes and fine wines.
After a world tour (Sydney, Toronto, Rio, Monaco...) accompanied by the best chefs on the planet (Joël Robuchon, Pierre Gagnaire, Alain Passard...) Dinner in the Sky will now take over the sky of Brussels. It will host the most renowned Brussels’ chefs among which :
- Yves Mattagne of Sea Grill**,
- Filip Claeys of De Jonkman**,
- Bart De Pooter of De Pastorale**,
- Alexandre Dionisio of La Villa in the Sky**,
- Viki Geunes of ’t Zilte**,
- David Martin of La Paix**,
- Giovanni Bruno of Senzanome*,
- Lugi Ciciriello of La Truffe Noire*,
- Gary Kirchens of La Villa Lorraine*,
- Mathieu Jacri of Villa Emily*,
- Karen Torosyan of Bozar Restaurant*
- Alain Bianchin of Alain Bianchin*,
- Isabelle Arpin of Louise 345,
Each day the chefs will treat 22 guests to a delicious lunch and 2 dinners high in the Brussels’ sky.
The event will take place from 13th to 23th June 2019 facing the Basilica of Koekelberg.
Our
Chefs
The
Menus
All the menus are 5 courses gastronomical menus prepared and served by the Chef himself accompanied with Premiums Wines and Champagne Laurent-Perrier : 295 euros/person.
Example of a menu from Yves Mattagne - Sea Grill** in 2018.
Book
your experience
Be among the first to be told about the opening of reservations, complete the form below:
Photo
Gallery
Our
Videos
AFTERMOVIE - Brussels 2018
September 2018
Dinner in the Sky
2018
10 Years Anniversary
June 2016
10 Years Anniversary
Our
partners
Know more
about our history
This is a surrealist story of the kind Belgium loves so much. 12 years ago, The Fungroup, a company specialised in amusement park installations deploying cranes and Hakuna Matata, a communications agency specialised in gourmet pleasures joined forces and made a child’s dream come true: a flying dinner table baptised the Dinner in the Sky (www.dinnerinthesky.com) which served as the venue for 22 Young European Restaurant Owners to don their white chef’s hat.
12 years later, Dinner in the Sky has criss-crossed the skies of more than 40 countries… In Europe, to be sure, but also in Australia, India, Dubai, South Africa, Brazil, the United States, Canada, Japan, Colombia and Mexico.
Over the course of the past five years, we have arranged some incredible dinners. We can cite, for example, the dinner organised in the skies over Monaco for Prince Albert with France’s most highly ‘starred’ chef,’ Joel Robuchon, in command. But there were also more than 1,000 events in cities ranging from Paris to Las Vegas, as well as Sydney, Cape Town, London and Sao Paulo. All these events were unique, one of a kind.
The most glittering stars of gastronomy took their place behind our stoves: from Pierre Gagnaire to Marc Veyrat, from Yves Mattagne to Sergio Herman, from Dani Garcia to Paco Roncero, not to mention Alain Passard and Yannick Alleno,…
We flew over the most magical places imaginable: the Strip of Vegas, the gardens of the King David Hotel, the Marina of Dubai, the hills of the Villa Borghese, the Spa Francorchamps race track, the banks of the St. Lawrence River, the beach of the Copacabana, the bay of Cape Town…
The world’s leading media showed their interest in the concept: ABC, NBC, TF1… the Herald Tribune, Le Monde, the Frankfurter Allgemeine… People Magazine, Elle, Forbes… World renowned celebrities took their place at the dinner tables: the Prince of Sweden, Fuji TV host from Japan Hiromi Iwasaki, the Mayor of Las Vegas Oscar B. Goodman…
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